Starting a new business with a friend is exciting and challenging, but can be very rewarding. Co-founders Marc and Mo have a unique opportunity to create a sustainable and ethical Coffee, Tea and Gourmet Food company. They complement each other well - Marc is a talented marketer while Mo is skilled in operations and logistics. Their focus on high-quality products will attract environmentally conscious customers who value transparency and fairness. Marc and Mo are committed to working with suppliers to ensure quality and fairness. It won't be easy, but they're up for the challenge and eager to share their passion with the world. With hard work, dedication, and a little luck, their company will be successful.
WEST COAST COFFEE & TEA HUB
Mo and I have been friends for over 30 years, and we recently started a company together. With my background in culinary arts and owning bistros in Europe, and Mo's experience in management and properties, we decided to venture into the import and export industry of fine cuisine. Having lived in both Europe and the USA, I have developed a passion for creating gourmet food and exploring different culinary cultures, and Mo has been a great support in this journey by helping me navigate the business aspects of our company. Together, we are excited to bring unique and delicious food products to customers around the world. We are proud of our history as friends and colleagues, and we look forward to building a successful and thriving company together.