The traditional flavor of the moka is exalted by a coarse grain which yields balanced aroma and a delicate body. Thanks to this sensual voyage, our coffee ground for moka makes homemade coffee a special pleasure.
To exalt the intensity of the history of Italian coffee, our Essse coffee experts have carefully selected the quality of prized Arabica and Robusta blends, creating an intense and unmistakable coffee.
The sense of smell is struck, even during the preparation of the moka, by the pleasant fragrances which immediately bring to mind memories; sensations follow, while the coffee starts to fill the moka and, of course, when you sip it.
